Grilled Cheese with Cauliflower and Fresh Mozzerella
1 cauliflower, roasted
2 balls fresh mozzarella
1 small whole wheat boule
Salt, pepper and grushed garlic (optional)
Preheat a sandwich press. Cut bread to about 8 1/2 inch thick slices. Press garlic and add to olive oil with a pinch of salt and pepper. Brush one side with olive oil mixture. Cover four pieces with mustard. Place slices of fresh mozzarella on the other 4 pieces. Place cauliflower florets on top of cheese. Put in sandwich press or paninni press until cheese melts. Serve hot with butternut squash soup or something else yummy.