Friday, March 4, 2011

Grilled Cheese with Cauliflower and Fresh Mozzerella

Grilled Cheese with Cauliflower and Fresh Mozzerella 
1 cauliflower, roasted
2 balls fresh mozzarella
1 small whole wheat boule
Olive oil
Salt, pepper and grushed garlic (optional)

Preheat a sandwich press.  Cut bread to about 8 1/2 inch thick slices.  Press garlic and add to olive oil with a pinch of salt and pepper.  Brush one side with olive oil mixture.  Cover four pieces with mustard.  Place slices of fresh mozzarella on the other 4 pieces.  Place cauliflower florets on top of cheese.  Put in sandwich press or paninni press until cheese melts.  Serve hot with butternut squash soup or something else yummy.

No comments:

Post a Comment